A Southern Favorite What evil genius came up with the idea for chicken-fried steak?
$16.99 (15% savings) Again, press the flour into the steak on both sides.Set aside on a plate.
Historians are divided on the origins of chicken-fried Combine ¼ cup of the flour and next 2 ingredients; sprinkle both sides of steaks with flour mixture.
Will definitely be making again.Really great flavor. I have always wanted to do it on my own instead of waiting to order it out in a restaurant and it turned out absolutelyWe’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy.
Followed the recipe as written except for heavy cream only had half/half on hand.
This simple step makes such a difference!We love chicken fried steak. My husband loves chicken fried steak. I was just never sure how to make a good one.
Shrimp and Grits
Cover the pan, and let simmer for 30 minutes.Sign up to receive weekly recipes from the Queen of Southern Cooking
I love this recipe!This was delicious, and easy to make.
Remove the steaks, and drain on paper towels, reserving 3 tablespoons drippings in the skillet, Keep the steaks warm.Whisk remaining 3 tablespoons into the hot dripping until smooth. Follow flour and egg dip to a T. Crust was crisp, adhered perfectly.
This Southern delicacy is so popular now that it’s served almost anywhere, from diners to five-star restaurants. By Thank you!Let’s talk Chicken Fried Steak. Step 1 $75.00 First, let me give you a little background info.Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried.Most people use cube steak because it is already tender and ready to be fried but many steaks can be used but will require tenderizing in order for it to pierce easily with a fork once cooked.You can also find it made from pork as well.
Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done.
I even have leftovers for tomorrow’s breakfast!
I’m looking forward to this recipe What kind of oil do you recommend using? When it comes to comfort food, Chicken Fried Steak is the real deal. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. The recipe was easy to follow and made senseTerrific Brenda, I’m so glad you and your husband liked the chicken fried steak!Great recipe.!!!! It is still prepared with tough cuts of meat; however, there are also other varieties made with rib eye or tenderloin.Today, you can enjoy the battered steak throughout the USA, but the states with the best-known recipes exist exclusively in the South.
Steak My wife said she didn’t even need a knife.
Pressing the steaks into the dry dredge is key. I know that is a very lofty statement which you might think has a hint of exaggeration but I can’t begin to tell you how true that statement is.
Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
I start with cube steak because it cuts down on some of the tenderizing.You won’t believe how great you can become at frying steak. The steaks were perfectly done and flavorful, and the gravy was hearty but not heavy. For others, it might be a bowl of mac and cheese or a slice of chocolate cake, but I like to think they just haven’t had chicken fried steak yet. So glad you plan on trying this one again!Better than restaurants and I live in the south where chicken fried steak practically grows on trees. If it's too thin, let it cook longer.Season with salt to taste. Return the steaks to the skillet and bring to a boil over medium-high heat.
Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Elise is dedicated to helping home cooks be successful in the kitchen.
"Our faith can move mountains." Fellow Southerners absolutely know what I’m talking about (I mean, how could you not?
It's the best country fried steak on the web!To a large bowl, whisk together buttermilk, eggs, hot sauce and Worcestershire sauce.Make sure you really think about the cut of steak you decide to use for this recipe. Heat 1/2 cup oil in a large heavy skillet over medium-high heat.
For a classic, down-home supper, try Alton Brown's Chicken-Fried Steak recipe smothered in gravy, from Good Eats on Food Network.
Dip the steaks in egg mixture; dredge in cracker crumbs.Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. Chicken Fried Steak. I only used 2% milk for the gravy, and that’s all it needed. But no matter how many times I failed I kept trying in hopes that eventually I’d have exactly what I was looking for.
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