Ventura 298 E. Main St.Ventura, CA 93001 (805) 218-1609 [email protected] Monday - Tuesday : 11:30 am - 9:00 pm Wednesday - Thursday : 11:30 am - 9:30 pm Book now at Capriccio in Providence, RI. FIRST COURSE – choice of. A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoesCrostoni topped with marinated tomatoes, Parmesan cheese & olivesCrostoni topped with marinated tomatoes, Parmesan cheese & olivesProsciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olivesProsciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olivesFresh mozzarella with basil, fresh tomato, roasted peppers & olive oilThin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil Decorated with arugula Thin slices of raw filet mignon topped w/minced onions, capers, Slivers of Parmesan cheese & drizzled w/extra virgin olive oilFresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes Fresh Italian burrata cheese accompanied by 500day aged Italian prosciutto & heirloom tomatoes Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorinoSautéed Portobello cap with baby shrimp served in a garlic & lobster sauce Delicately fried squid served with marinara sauce in a bird nest of pasta Delicately fried mix of calamari, zucchini, scallops, shrimpSautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese Escargot sautéed in a garlic & white wine sauce & served over puff pastry Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil (Large Cesar as main course with chicken 19) with or without for anchoviesMix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressingFilled pasta purses with pear & cheese served in an Alfredo sauce Homemade potato gnocchi served in a creamy pesto sauce OR in a vodka sauce Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce Wide pappardelle noodles served with a creamy porcini Bolognese sauce Penne pasta with baby shrimp and mushrooms in a creamy vodka sauceRigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheeseSpaghetti with bacon, onions, white wine, egg yolk & touch of creamSpaghetti served with chunks of lobster in fresh tomato sauceFettuccine served in a classic Alfredo sauce with grilled chickenItalian Arborio rice served creamy style with mix of wild mushrooms Jumbo shrimp served over capellini in a scampi sauceJumbo shrimp grilled to perfection served over grilled vegetablesSautéed jumbo shrimp and scallops w/garlic & fresh tomatoes over pasta Chunks of lobster, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguiniItalian Arborio risotto served with an array of shrimp, scallops, mussels & clams Salmon sautéed with radicchio & pine nuts in a white wine sauceAll chef entrees served with pasta in the same sauce as main course OR roasted potatoesThe traditional Italian American classic – eggplant OR chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese Served in a porcini brandy cream sauce Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheeseGrilled marinated chicken served over grilled vegetables with a fig balsamic glaze Breaded veal, topped w/fresh tomato, fresh mozzarella & basilVeal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach Braised veal shank in a demi-glas & tomato ragu served with pappardelle All steaks & chops are served with roasted potatoesSTEAKS MAY BE ORDERED PLAIN GRILLED CHOICE OF HERBED BUTTERS – Garlic & herb – Black Truffle – GorgonzolaRoasted rack of lamb with touch of Dijon mustard and breadcrumbsBlack Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce 14 oz Roasted Black Angus N.Y.
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