Horse milk has a long history of consumption in Russia and Central Asia, where it’s known for its health benefits; the composition of horse (it’s often referred to as mare milk) and donkey milk is quite similar, and the therapeutic use of the latter is reported in ethnomedicine. I always assumed that lait de jument comes from the same horses they breed for meat (and, though most horse meat in France does come from the US, they actually still breed and slaughter some horses in France specifically for meat – I saw a heard of them when I was down near the Pyrenees. The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus.It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae.The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, Eohippus, into the large, single-toed animal of today.Humans began domesticating horses around 4000 BC, and their domestication is believed to … Milk is a white, nutrient-rich liquid food produced in the mammary glands of mammals.It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. 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3. In fact, it is such an important part of tradition that this farm has been set up just so people can come here and drink the fresh horse milk. Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Kazakh: қымыз, qymyz) is a fermented dairy product traditionally made from mare's milk or donkey milk. A 1982 source reported 230,000 mares were kept in the Traditionally, this fermentation took place in horse-hide containers, which might be left on the top of a In modern controlled production, the initial fermentation takes two to five hours at a temperature of around 27 °C (81 °F); this may be followed by a cooler aging period.Now the Scythians blind all their slaves, to use them in preparing their milk. This process is automatic. For me, it’s a bit of a novelty. The drink itself is white in color with a foamy sour taste. [])) The plan they follow is to thrust tubes made of bone, not unlike our musical pipes, up the vulva of the mare, and then to blow into the tubes with their mouths, some milking while the others blow.
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