You made that box’s ingredients into a cake in your home. The name shoo-fly pie purportedly comes from the fact that flies are attracted to the molasses filling and have to be "shooed" away. Batter will be lumpy. I love this pie! hugs, JanieI am new to your website but i love it. I know I speak for many. If you ever want to get a hankering to make pies, see that movie Waitress.
Others say the name came from a brand of molasses called Shoofly Molasses.
https://www.tasteofhome.com/collection/decadent-southern-pie-recipes
Hmm, about the accents, I appreciate the sub-titles, it’s just that I have a different accent and some of your words for things are different than here in my part of Canada. We have a dinner at church Sunday so I’ll probably make it for that since I have over half a chocolate chip pound cake in the fridge.PS I guess I would fit the happy child description because I love the feel of flour, especially cold from the fridge flour.
They have become favorites!My Grandfather use to say.
You like the feel of flour but if you aren’t supposed to touch it, you won’t! Thank you! You don’t have to do that excessive printing unless you just want to.
The filling will set up during baking. I have always wanted to make that too, but still haven’t gotten around to it.
Lightly grease a 9” pie dish with cooking spray. I feel 100% sure that neither your husband or your children had the slightest objection and they will be the recipient of many wonderful goodies to come from that dehydrator. You can't talk about Amish recipes, especially Amish desserts, without discussing the classic shoofly pie. Transfer the dough to a pie plate and press it down into the bottom and sides. Bake in a preheated 375 degree oven for 10 minutes. It makes a great dessert. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Pour the egg mixture into the pie shell.
YUM!Thank you for such a lovely comment!! !I wonder where the name Shoofly Pie started? It sounds interesting . Roll the chilled dough out into a circle about 12 inches in diameter.
I bet there is a very funny story there somewhere….I have heard it said that the name came from the fact that back in the day folks often had to do their baking in outside ovens and that the sticky sweet molasses would often attract flies and bakers would always be shooing away the flies from their pies!Hey Mary, I have actually read the exact same thing myself so my money is on you being right!Sweet! That will give you the full document!
I made the chocolate cobbler this weekend. Does it help with the pie?
I am done chewing on you now and I don’t feel guilty because I know I am right. While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. For the pie: Preheat the oven to 350 degrees F. Unroll the pie dough and fit into a 9-inch glass pie plate. I did not know it was this easy to make. Would be DIVINE served warm with a scoop of vanilla ice cream drizzled with molasses!We had such a wonderful weekend, I thought I’d share a few photos with you. Select Print from the pop-up menu! Keri Russell did a pretty good Southern accent too (thank you Kerri, and bless your heart). Side note: when I read this online, my 11 year old daughter was standing next to me and asked, “Why do they call it shoo-fly pie?”I smiled and said, “‘Cause it’s so sweet, you have to shoo the flies away!”She rolled her eyes and replied, “Well you have to shoo them away from poop, too!”That is hysterical! Afterward we went to my other favorite place in Belvedere, The Swiss Pantry. One explanation I found was the Pennsylvania Dutch made this pie for breakfast during the winter when they ran out of fruit. Cut butter in with a fork until well incorporated.
Soooo cute!
Combine the flour, sugar, and salt in a mixing bowl and whisk to blend the ingredients. Bake for 30 to 35 minutes. When I bake I make sure my hands are impeccably clean because I love to play in the flour in the bowl.hehe, Happy Child is also known as “She who tries to get away with much”!You seem more like me. Stir in the molasses. You took the time and care to add other ingredients and bake it into a cake. Cool on a rack completely before serving. I still really enjoy seeing that little chapel every time we drive by though!Tennessee is beautiful.
One of our most famous Lancaster County restaurants known for its Reduce heat to 350 degrees and continue baking for 35 to 40 minutes until firm.Note: Be sure and put a cookie sheet or something under the pie in your oven in case it runs over. I’m just curious. And what are you talking about accents?? lolYou’re right, I don’t have any accent at all! Stir baking soda into 3/4 cup boiling water. That sounds like something my daughter would say VERY LOUDLY when I was on the phone! Quickly whisk in the beaten egg. I’ve posted some others and will be posting more on the As always, know that I am so very grateful that you took the time to read Southern Plate today! Microwave for 2 minutes.
!Christy, they subtitle us too!!! This pie tends to do that a little.
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