Transfer pastry to pie plate. Flaky, crisp crust on the outside and soft in the center. This is my go-to pie crust recipe when baking. It was tender, light and flaky and will be my new go to recipe.
I made this crust after Thanksgiving for leftover turkey pot pie. Trim pastry 1/2 in.
Never made a pie crust before, saving for future pies! Cut slits in top. Add the vinegar and 1 Tablespoon of water. Please read my Cut the dough in half and then wrap it with plastic wrap and place in the refrigerator for about 30 minutes.I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Roll out larger ball on a lightly floured surface to fit a 9-in. It’s easy, quick and doesn’t require a lot of ingredients.
She is also the author of the I Heart Naptime Cookbook. Add one more Tablespoon of water and then pulse until the dough begins to form a ball. Trim, seal and flute edges. This is my go-to pie crust recipe when baking. Tastes amazing with just about any pie filling! This recipe is junk. This recipe has a great flaky crust that turns out a little crisp on the outside but soft in the center. beyond edge of plate; flute edges. For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. DIRECTIONS.
It’s so yummy and perfect with just about any filling.It’s also a lot easier than you think to make your own pie crust…especially if you have a food processor. Plus, there aren’t a ton of ingredients needed to make it. For a single crust, roll out pastry on a lightly floured surface to fit a 9-in.
or 10-in.
Below are a few of my favorites:Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Jamielyn Nye is the creative director and founder of I Heart Naptime.
Cover and refrigerate for 30 minutes or until easy to handle.
Trim pastry even with edge of plate. Can you help?Hi Janice! Roll out remaining pastry to fit top of pie; place over filling. Good all the same.
Some of my favorite types of pie to make with it are I really love a good, flaky pie crust!
or 10-in. Will not be trying again. :) This post may contain affiliate links. I’m going to try making a pie for the first time and I’m curious, does this recipe yield 2 pie crusts? It turned out great! pie plate. I made a single pie crust for a quiche using this recipe. Simple and delicious!This easy pie dough recipe only takes 6 simple ingredients and is quick to make. You can definitely use a pastry cutter, fork, or blender. My pumpkin pie filling was delicious but this crust ruined my yummy pie. I baked the double crust today.
I am making it again for an apple pie today! Roll out remaining pastry to fit top of pie; place over filling. It’s easy, quick and doesn’t require a lot of ingredients. For most typical pie recipes, I bake at 425ºF with foil for 15-20 minutes and then 3-5 minutes without foil. I prefer to use both butter and butter flavored shortening.Hi Vivian! pastry for a single- or double-crust pie (9 or 10 inches)In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Buttery, crisp and flaky, this is a good old-fashioned pie crust recipe, also known as pate brisee. Texture wasn't right and it had no flavor I used this recipe for my first homemade apple pie. The vinegar helps to prevent the development of gluten, which creates a tougher crust. Transfer pastry to pie plate. It was my first time making pie crust.
You can decrease the sugar if you would like.Can you freeze he 2nd crust? I will definetly use this as my go to pie crust recipe in the future.
Add salt and water. This easy pie crust recipe is great for beginners and turns out perfect every time! It turned out great.
Cut slits in top. Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe.
:)Hi! Gradually add the milk, tossing with a fork until a ball is formed. You can also cut off the extra dough around the edges and press it down.Place filling in and bake according to recipe. Don't waste your time making this crust.
Dough just fell apart.
For my taste, it needed a little extra shortening. This pie crust will make 2 pie crusts, however if you are making a chicken pot pie or a pie crusts that uses a bottom and top crust, then it will just make 1 pie.It should be fine but it won’t be as flakey! 4 from 1 vote Bake according to recipe directions.33 Make-Ahead Casseroles We’re Eating All Fall Long15 Instant Pot Chicken Soup Recipes The Whole Family Will LoveTarget Is Selling Pumpkin Cheesecake and Apple Crisp Ice Cream Right NowJelly Belly Has a BRAND-NEW Harry Potter Treat—A Chocolate Golden Snitch!This Is How to Use a Potato Peeler the Right Way, According to a Viral VideoWalmart Is Selling the SWEETEST Peppermint Creme Pie Ahead of the Holidays11 Things That Are Now Being Cleaned More Than EverTaco Bell’s New Menu Eliminates 14 Fan-Favorite ItemsThe 13 Best Superfood Smoothies to Jumpstart Your Mornings It will cut the time (and stress) in half! It is easy to roll out and produces a tender, flaky crust every time. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments.This easy pie crust recipe is great for beginners and turns out perfect every time! Then make the crust edges using your thumb and index finger. Trim pastry even with edge of plate.
pie plate. Tastes amazing with just about any pie filling!Add the flour and sugar to a food processor and pulse a few times to get any air out of the flour.
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