Giant crunchy pretzels broken into small pieces and tossed in a buttery parmesan garlic ranch sauce that just hugs the pretzels and makes them extra crunchy in the oven for party season.It’s no surprise that these seasoned pretzels went flying out of the bowl at our Friendsgiving party this year. I totally get what you mean though; I realized really quickly that it’s not safe to leave me in a room alone with these!I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I also added one pouch of Hidden Valley Spicy Ranch mix. So tasty and easy to make!
Add ranch mix and stir until evenly coated. Can’t wait to make these!
Pour the pretzels into a gallon-size zip top bag. Sometimes I make this an ultimate snack by dipping these seasoned pretzels in cream cheese. ... every 5-10 minutes with spatula or until oil soaks into pretzels well. I made them a while ago and lost the recipe.
Bet that gives it great flavor. This post may contain affiliate links. thanks for sharing the details we provide all kinds of coupon, coupon deals and offers ! Spread the pretzels on prepared baking sheet. Thanks!Cayenne pepper is a smoky spice made from ground ground peppers. Pretzels will last at room temperature for up to 1 week, but I doubt they’ll last that long once you taste them!I love making homemade garlic ranch seasoned pretzel pieces because not only are the flavors more customizable (I haven’t found a garlic ranch-flavored one yet) but also because a batch of these feeds a crowd! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle.These are delicious!
Thanks for your sweet comment, you made my day! However, you might want to grind the crushed red peppers in a grinder since they’re such big flakes. So good! Thanks for sharing!So happy to hear it was enjoyed, Olivia! i wish i liked pretzels! Thank goodness they are all troopers and are always willing to be taste testers with honest opinions ☺️ We even had a friend mention that there was no need to explain any further when the words ‘garlic’ and ‘ranch’ had already escaped our lips describing these homemade pretzel pieces. I have some of that in my spice cabinet. Didn’t have a good flavor/taste at all!!!!
its very informative and use full blog ! OPTION 1: you can leave them in the ziploc bag and allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Hope you enjoy them!Wish I would’ve had this recipe before we went camping!
I hope they turn out as well as your recipe does. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. I can’t wait to try it!Hi! See more ideas about Seasoned pretzels, Snack recipes, Snack mix. Making today for family reunion (have leftover bags). We have every episode on DVD.
I’m sure you’ll be making lots more of these, because they are SO good! They go great with a soda!! or does it change the flavor too muchIn a pinch I’ve used olive oil before, it gives it a little bit more of an “olivey” flavor but still works just fine. And Old Bay Seasoning sounds good too! I must know the story of all the ghosts in that Murder House!
I read the first line and freaked out for a second there! Sep 2, 2020 - Explore Chris Kreger's board "Seasoned Pretzels", followed by 659 people on Pinterest. Thanks for the wonderfully simple snack.
Thanks so much for letting me know you liked my recipe, you made my day!I just made these for our Christmas in July part tomorrow.
Lucky for me she shared the recipe.
I feel like my job has evolved into inviting people to our home and using them as guinea pigs to test recipes on them. And love Seinfeld too! They’re addictive. It’s just a few dollars and a great spice if you like a little kick!
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