Served with Jasmine Rice and Mixed Greens.served sliced with apple bourbon glaze and smoked red pepper sauce. Crab Cake. Die Internationale Küche des Restaurants Heritage in Hamburg ist bekannt für Steaks aus dem 800° Southbend Ofen. Crab and Lobster Cake.
Appetizers. 8:00 PM. Meritage Restaurant is located in the quaint historic district of Glendale Ohio, creating a unique ambiance for any occasion. Except where noted.ancho rubbed, pan seared and finished with an avocado-lime buttersliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzolajumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greensA Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greensserved with farm raised mussels, shrimp, and jasmine rice in a tomato-clam brothfresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantroseared, sliced and served with a pineapple-soy glaze, toasted sesame seeds and scallions. Six clams, grilled in their shells, and drizzled with garlic herb butter. Served with mashed potato and asparagusServed over mashed potatoes, with onion ring garnishA creamy risotto with rock shrimp, sweet bay scallops, lump crab, and diced tomatoLobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capelliniFresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greensShrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauceA statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice and mixed greensWith Choice of Topping: Lobster tarragon butter, chipotle barbeque with onions, or goat cheese and chive butterGrilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle, a smaller than normal versionIn a spiced graham cracker crust, with banana slices brulee’d tablesideDecadent, dense and rich cake, served with melba sauce and whipped cream garnishVan Gogh Double Espresso Vodka, Kahlua Liqueur and espressoNilli Vanilli Bom Bom, Godiva Dark Chocolate, Crème de Cocoa, Whipped Vodka, chocolate graham cracker rim, toasted marshmallow*Must be 21 or over to order desert martini’s belowred wine braised with winter vegetables, and russet potato4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce.
Meritage Bistro, Highlands: See 291 unbiased reviews of Meritage Bistro, rated 4.5 of 5 on Tripadvisor and ranked #5 of 44 restaurants in Highlands. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini14 oz. pieces of duck with chestnuts and herbs, wrapped in phyllo dough, baked and served with madeira wine sauce – twelve dollars. Restaurant; Executive Chef; Menu; Make a Reservation; Restaurant Photos (951) 587-8889 Hours Open for Alfresco Dining Wed, Thurs, Sun 11:30am-4pm Friday, Saturday 11:30am-8pm.
Fish entrees served with mixed greens and jasmine rice. Lollipop Lamb Chops.
choice, aged with a raspberry balsamic glaze. pieces of duck with chestnuts and herbs, wrapped in phyllo dough, baked and served with madeira wine sauce – twelve dollarscolossal lump crab, lightly breaded, sautéed and served with seaweed salad and tartar, cocktail and herbed coulis sauces – twelve dollarslamb chops breaded with panko crumbs, fried and served with champagne mustard – sixteen dollarsshort ribs provincial served on a bed of horseradish mashed potatoes – fifteen dollarssea scallops brushed with honey, stuffed with horseradish and wrapped in bacon – thirteen dollarsbeer battered shrimp, rolled in fresh coconut, fried and served with orange marmalade sauce – fourteen dollarscepes, morels and cream with vegetable stock and madeira wine – eight dollarspheasant stock combined with wild rice, mushrooms, pheasant meat and a touch of cream – nine dollarsroasted red and golden beets on bed of mixed greens with goat cheese crumbs and served with grapefruit vinaigrette – ten dollarsgrilled romaine hearts served with pumpernickel crouton and topped with our house made dressing – nine dollarspecan encrusted pork loin with granny smith apple chutney and drizzled with maple syrup reduction – twenty-nine dollarssalmon fillet baked with mussels, tomatoes and fresh herbs in a mussel stock and cream sauce – thirty-two dollarsgrilled USDA prime rib eye steak - thirty-nine dollarsgrilled NY strip steak with a shallot, mustard, cream and brandy sauce – forty-two dollarsboneless breast of chicken sautéed and served with a sauce of brandied cherries, three kinds of mustard, shallots and heavy cream – twenty-nine dollars jumbo shrimp, sautéed with grape tomatoes, fresh herbs, french feta cheese with a touch of cream, served on bed of mantova pasta – twenty-nine dollarsa creamy cheesecake topped with a layer of sour cream – ten dollarsbed of chocolate graham cracker crumbs filled with chunky creamy peanut butter stuffing and topped with a layer of dark chocolate – ten dollarsapples baked in custard topped with pecan caramel sauce and cinnamon whipped cream – ten dollarsrich flourless chocolate torte served with crème anglaise – ten dollars
They are committed to buying local whenever possible and the results are an undeniable freshness with the menu choices. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze Lollipop Lamb Chops. Mkt Price All photos (38) All photos (38) Reserve a Table.
colossal lump crab, lightly breaded, sautéed and served with seaweed salad and tartar, cocktail and herbed coulis sauces – twelve dollars.
Black Angus, served with lettuce, tomato, and chipotle mayonnaise8 oz.
Stolichnaya Premium Vodka & Pineapple Infusion $18 Crab Cake.
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