At the heart of the restaurant is our heralded Raw Bar, where guests indulge in our signature Shellfish Platter while enjoying views of the Providence skyline. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. Take a well-deserved break from cooking during Providence Restaurant Weeks Presents: Stay Local.Eat Well., from Aug. 16–Sept. The Papa Burger $14.50 8oz homemade ground sirloin grilled to perfection with cheese, lettuce, tomato, onion and pickles. 121 S Main St, Providence, RI 02903 (401) 351-8570. 37 reviews 21 photos.
Tobey began his career in the hospitality industry at the Back Bay Restaurant Group He remained a resident of Providence while managing one of their restaurants in Chestnut Hill, Massachusetts. Please take care to arrive as close to possible for your reservation time, as we will not have a waiting area available for guests to wait to be seated.
In 1999, Tobey was promoted opening General Manager of Joe’s American Bar & Grill in Providence. Our personal event coordinator will cover all details, ensuring you and your guests enjoy a seamless outing.Please fill out the contact form or call 888-759-5557 to speak with our Sales Manager directly about planning your private event.For over 25 years, Hemenway’s has built our reputation by serving up the very best of fresh local catches from the famed ports of New England. Why?
Why expensed meals, of course!!
Copyright 2020. Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. Hemenway’s, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Now, as the Senior General Manager of Hemenway’s Seafood Grill & Oyster Bar, Tobey oversees one of the city’s busiest restaurants. $3.00 Littlenecks* 5 reviews. From the Source. 121 South Main Street Providence, RI 02903.
In 1993, he moved to Providence to pursue a degree at Johnson & Wales University, graduating with a bachelor’s degree in Hospitality Administration.
It’s that easy!From the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: Castle Hill Inn, The Mooring, Bar ‘Cino, 22 Bowen’s, Smoke House, Iron Works, Trio, Boat House, Waterman Grille, Avvio, Papa Razzi and of course Hemenway’s. cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)Point Judith squid, hot cherry peppers, garlic buttercilantro, scallions, sesame seeds, toasted chilis, lime juice, corn tortilla, wasabi creamseasoned bread, chorizo, chopped clams, casino butter, crisp baconfried calamari, scallops and bacon, Hemenway’s stuffies (serves 2-4)smoked bacon, grape tomato, boiled egg, blue cheesepistachio, citrus supreme, feta cheese, red onion, preserved lemon vinaigrettesesame-scallion jasmine rice, escabeche salad, tataki saucefarro risotto, braised swiss chard, tarragon, caper vinaigretteshrimp, scallops, swordfish, chourico, clams, mussels, pimentos, English peas, saffron riceshrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparaguscilantro-coconut farro risotto, curried carrot puree, roasted maitake mushroomsChef Max’s Whole Fish, prepared especially for you.
Your server will advise you on today's fish preparation.
Tobey sits on the Board of Directors for the Rhode Island Hospitality Education Foundation and is active with many area non-profits, including the Ronald McDonald House, which helps to improve the lives of hospitalized children and their families.We have received Wine Spectator’s Award of Excellence since 2012.This award is designed to recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.Floor-to-ceiling windows showcase a scenic river view and cityscape for your backdrop.
This was our first outing since RI entered Phase 2 and allowed indoor seating in the COVID era and Hemenway's was our first choice.
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