I’ve got a keeper for a husband. If that were me I would try lessening the baking soda a bit and be sure that you are only bathing them for 30 seconds. Maybe someday I’ll have time to try it out.They’re definitely best fresh. I haven’t eaten at Philly Pretzel Factory – but I have eaten at Aunt Annies and yours definitely look way, way better!Yay! Glad you enjoyed them. Now I must try these, so that I can have a party in my mouth, too!! Gathering people together at the table for delicious food and great conversation.German Soft Pretzel Sticks – How to make homemade soft pretzel sticks. And maybe cook them a couple of hours before the party?Hannah,great question. I felt like the pretzels tasted like baking soda.
'Irresistible Bread Recipes'.Sign up for our emails & get your FREE copy of Bread Recipes Ebook.I’ve created a how-to video to help you in the process.They taste so much better than a pretzel you can buy on the street.They don’t have to be perfect to taste delicious.
I really appreciate it! I’m seeing a pretzel making adventure in my future!You definitely need to get on that.
These look perfect! Knead the dough lightly, flatten it out and cut it into 24 pieces. Next time I make them, I will make them into 36 pretzels instead of 24.
This happened to my bagels last week :/Wow these look perfect!
Good luck with whatever you decide!I just made these today. Thanks for sharingHope you found time to give these a try Janette! Please try again.That is the best idea I’ve heard all morning. I’m always excited to hear my reader’s good experience with these. Hope they turn out well. All I need is a little mustard and I’ll be happy.I need the mustard to give with em too. Pretzel Sticks with Cheese Calories 330 Calories from Fat 80 Fat (g) 9 Saturated Fat (g) 3 Trans Fatty Acid (g) 0 Cholesterol (mg) 5 Sodium (mg) 2060 Carbohydrates (g) 52 Dietary Fiber (g) 2 Total Sugars (g) 7 Proteins (g) 9 Vitamin A - % DV 2 Vitamin C - % DV 0 Calcium - %DV 0 Iron - %DV 25 Let stand uncovered until puffed, about 25 minutes.In a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. They make for easy eating while you are going about your busy day and they are great for dipping. Check back for it soon!
So glad you enjoyed them. Thanks for sharing the recipe, I found you on Whimsy Wednesday!Me too. 2 HR 10 MIN
Not sure if the yeast I used was on steroids, but they ended up the size of large hot dog buns/mini french loaves . Can you use a bread machine to make the dough?I have never tried using a bread machine for the dough. So when it was time to write up this post I was having a bit of a hard time describing them. Hope they live up to your standards. Totally meant to be. 1/4 cup vegetable oil. Total Time I have not personally tried it but I’m thinking melted butter would work. While many people love the twisted look of the pretzel there are those who love the soft pretzel sticks more. I love that they are slightly sweet. Pinned!Melanie these pretzel sticks look so good!!! 2 envelopes active dry yeast. One in each hand.
So glad you enjoyed them.Looks amazing!
So warm and yummy!These look amazing!
1 large egg beaten with 1 tablespoon of water. These do puff up and I think it ultimately depends on 2 things. Don’t forget to rent an awesome romantic flick to round off the night.I LOVE soft pretzels! How do they hold overnight? Just for sprinkling the top. Could it be that they were soaking in the water too long? Leave enough room between pretzels to cut the paper with scissors (an inch or two at least).
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Lots of reasons to try these awesome surprising delicious German soft pretzel sticks.
Active Time Good luck!
I always remove with a slotted spoon so that they aren’t sitting in a puddle of water too.I’m going to a lunch-in tomorrow and we are supposed to bring a cultural food.
I love hearing from everyone who’s tried the recipes. Soft Jumbo Pretzel Sticks Super Easy | Just A Pinch Recipes
Soft Pretzel Sticks: Place the flours, yeast, dry malt powder, and salt in the bowl of your electric stand mixer, fitted with the paddle attachment. I see that I need to preheat the oven to 450 but I don’t see where it says to cook them in the oven. That’s great feedback, Mackenzie. Ingredients.
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