https://www.delish.com/cooking/recipe-ideas/a23056481/how-to-cook-lentils Let us know how it went in the comments below! (So ½ cup lentils will require 1 cup water.) Made this yet? The other trick is to wait to add the salt or any acidic ingredients until the lentils are done cooking.
You can also replace some or all of the water with stock. Some nights, I love a simple bowl of warm lentils tossed with good olive oil and vinegar with a poached egg to complete the meal.
Worried about mushy lentils? You want to see just a few bubbles in the water and some gentle movement in the lentils. And if you don't know Cooking lentils is easy as remembering 1:2.
Add your lentils to a medium pot and cover with 2 cups of water (or chicken stock for bonus points!)
You may be able to find more information about this and similar content on their web site. bay leaf, garlic clove, or other seasonings (optional)Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Add seasonings, such as Bay leaves, spice blends, black or cayenne pepper, or dried herbs. These cook quickly and evenly without becoming mushy and are the most versatile for our recipes. Here's the breakdown, so you can avoid mushiness at all costs. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Setting a timer and checking on your lentils will be important because lentils can get mushy quickly and there's not nothing worse than that! Makinze is the Associate Food Editor for Delish.com.
She is the author of We independently select these products—if you buy from one of our links, we may earn a commission.Got a tip, kitchen tour, or other story our readers should see? Lentils are easy to cook. If your lentils aren't soft after 20 minutes check on them every 5 minutes. They’re still tasty and entirely edible, but just not as presentation-worthy.
I like mine with more salt, pepper, and some good olive oil, but a bolder cumin and paprika combo is delicious as well. Bring it to a boil over medium-high heat.
You may also see tiny white flecks where the lentil started to sprout. https://www.lentils.org/recipes-cooking/how-to-cook-lentils This content is imported from {embed-name}. Once cooked, your lentils are ready for any kind of culinary action you want to throw at them. Once boiling, reduce heat to low and cover. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-lentils https://www.thekitchn.com/how-to-cook-lentils-on-the-stove-116321 Strain out any excess liquid, then season lentils however you desire. Let it simmer until lentils are just soft but not falling apart—around 20 minutes. These ingredients can cause the lentils to stay crunchy even when fully cooked. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. You may be able to find the same content in another format, or you may be able to find more information, at their web site. After that, it's just simmering until tender. If you know how to cook rice, then you basically know how to cook lentils. I have a trick for that, too.
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