bricco boston menu

calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip

2019 Sangiovese/Prugnolo Gentile "Il Rose di Casanova," La Spinetta, Toscana 2018 Sauvignon Blanc "Miller Ranch," Silverado, Napa Valley 2017 Sauvignon Blanc "Terre al Monte," Rivera, Puglia 2017 Pinot Noir "Riva Ranch," Wente, Monterey-Arroyo Seco 2016 Nebbiolo "Bricco Magno," Villadoria, Langhe, Piemonte 2015 Valpolicella Classico Superiore "Campofiorin," Masi, Veneto 2016 Sangiovese "Il Nero di Casanova," La Spinetta, Toscana 2018 Cabernet Sauvignon, Tuck Beckstoffer, Red Hills 2016 Sangiovese/Cabernet Sauvignon/Merlot “Tre,” Brancaia, Toscana 2017 Montepulciano d'Abruzzo "Aida," Marchesi de Cordano, Abruzzo 2014 Amarone della Valpolicella Classico, Monte Zovo, Veneto N.V. Veuve Clicquot Brut "Yellow Label," Champagne 2019 Sangiovese/Prugnolo Gentile "Il Rose di Casanova," La Spinetta, Toscana 2018 Sangiovese/Prugnolo Gentile "Il Rose di Casanova," La Spinetta, Toscana 2016 Pinot Grigio, Schiopetto, Collio, Venezia Giulia 2016 Sauvignon Blanc "Alteni di Brassica," Gaja, Piemonte2018 Gavi di Gavi "Black Label," La Scolca, Piemonte 2017 Chardonnay "Collezione Privata," Isole e Olena, Toscana 2017 Verdicchio dei Castelli di Jesi, Bucci, Marche 2016 Trebbiano d’Abruzzo “Dama,” Marramiero, Abruzzo 2019 Sauvignon Blanc "Terre al Monte," Rivera, Puglia 2017 Greco di Tufo, dei Feudi di San Gregorio, Campania 2018 Fiano di Avellino "Bechar," Antonio Caggiano, Campania 2018 Sauvignon Blanc "Miller Ranch," Silverado, Napa Valley (1L) 2018 Sauvignon Blanc, Cakebread Cellars, Napa Valley 2018 Pinot Gris, Ponzi, Willamette Valley, Oregon 2017 Chardonnay, Jordan, Russian River, Sonoma Valley 2016 Pinot Nero “Red Angel of the Moon Light,” Jermann, Venezia Giulia, Friuli 2015 Valpolicella Classico Superiore “Campofiorin,” Masi, Veneto 2015 Amarone della Valpolicella Classico, Tenuta Sant’ Antonio, Veneto 2014 Amarone della Valpolicella Classico, Monte Zovo, Veneto 2008 Amarone della Valpolicella Classico, Le Regose, Veneto 2013 Amarone della Valpolicella “Serego Alighieri,” Masi, Veneto 2009 Amarone della Valpolicella Classico, Bertani, Veneto 2013 Amarone della Valpolicella Classico “Costasera,” Masi, Veneto (1.5l) 2016 Barolo “Marcenasco,” Renato Ratti, Piemonte 2015 Barolo “Cannubi,” Michele Chiarlo, Cannubi, Piemonte 2013 Barbaresco “Il Bricco,” Pio Cesare, Piemonte 2013 Barbaresco “Vigneto Marcarini,” Pertinace, Piemonte 2016 Cabernet Sauvignon/Nebbiolo/Merlot “Sito Moresco,” Gaja, Langhe, Piemonte 2013 Nebbiolo “Tre Vigne,” Gattinara, Travaglini Piemonte 2016 Nebbiolo “Bricco Magno,” Villadoria, Langhe, Piemonte 522014 Brunello di Montalcino, Pian delle Vigne, Toscana 2012 Brunello di Montalcino Riserva, Canneta, Toscana 2014 Brunello di Montalcino, Castiglion del Bosco, Toscana 2014 Brunello di Montalcino “Campo Giovanni,” San Felice, Toscana 2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana 2013 Brunello di Montalcino “Campo Giovanni,” San Felice, Toscana (1.5l) 2014 Brunello di Montalcino Riserva, Fuligni, Toscana 2012 Brunello di Montalcino Riserva, Tenuta Caparzo, Toscana 2016 Sangiovese “Il Nero di Casanova,” La Spinetta, Toscana 2015 Chianti Classico Grand Selezione “il Grigio,” San Felice, Toscana 2016 Chianti Classico Riserva “Marchese,” Antinori, Toscana 2016 Sangiovese/Cabernet Sauvignon/Merlot “Tre,” Brancaia, Toscana 2018 Cabernet/Merlot/Syrah “Il Bruciato,” Guado al Tasso, Toscana 2016 Sangiovese/Cabernet Sauvignon “Campaccio,” Terrabianca, Toscana 2015 Sangiovese/Cabernet Sauvignon “Campaccio,” Terrabianca, Toscana (1.5l) 2014 Cabernet Sauvignon/Sangiovese “Valdisanti,” Tolaini, Toscana 2017 Merlot/Syrah/Sangiovese “Promis,” Ca’Marcanda, Gaja, Toscana 2018 “Guidalberto,” Tenuta San Guido, Toscana 2016 Cabernet Sauvignon/Merlot/Caberne Franc/Petite Verdot, Guado al Taso, 2015 Merlot/Cabernet Sauvignon/Cabernet Franc “Ca’Marcanda,” Ca'Marcanda,2007 Sangiovese/Colorino “Sezzana,” La Spinetta, Toscana 2015 Sangiovese/Cabernet S. “Capezzana,” Carmignano, Toscana 2015 Rosso di Montefalco, Arnaldo Capraia, Umbria 2012 Montepulciano di Abruzzo Riserva “Santinumi,” Cordano, Abruzzo 2013 Montepulciano di Abruzzo Riserva “Trinita,” Marchesi de Cordano, Abruzzo 2017 Montepulciano d’Abruzzo “Aida,” Marchesi de Cordano, Abruzzo 2017 Nero d’Avola “Luma,” Cantina Cellaro, Sicilia 2017 Primitivo, “Kalema”, Fabiana, Salento, Puglia 2016 Petite Syrah, Stags Leap Winery, Napa Valley 2016 Zinfandel "Deaver Ranch," Terra d'Oro, Amador County 2018 Zinfandel/Cabernet Sauvignon/Syrah, 'The Prisoner', Napa Valley 2017 Pinot Noir "Riva Ranch," Wente, Monterey-Arroyo Seco 2015 Pinot Noir "Thea's Selection," Lemelson, Willamette Valley 2016 Pinot Noir "Dundee Hills," Domaine Drouhin, Willamette Valley 2017 Merlot, Duckhorn Vineyards, Calistoga, Napa Valley 2015 Merlot "Three Palms," Duckhorn Vineyards, Calistoga, Napa Valley 2014 Merlot, Twomey, Silver Oak Cellars, Napa Valley 2018 Cabernet Sauvignon, Tuck Beckstoffer, Red Hills 2015 Cabernet Sauvignon, Optima, Alexander Valley 2017 Cabernet Sauvignon "Decoy," Duckhorn, Sonoma 2014 Cabernet Sauvignon “Mario’s Vineyard,” Trinchero, Napa Valley 2013 Cabernet Sauvignon “BRV,” Trinchero, Napa Valley 2017 Cabernet Sauvignon “Signature,” Chappellet, Napa Valley 2017 Cabernet Sauvignon “Artemis,” Stags Leap Wine Cellars, Napa Valley2012 Cabernet Sauvignon “Brix Vineyard,” Kelleher, Oakville, Napa Valley 2001 Cabernet Sauvignon, Spring Mountain, Napa Valley 2004 Cabernet Sauvignon, Spring Mountain, Napa Valley 2014 Cabernet Sauvignon, Spring Mountain, Napa Valley 2005 Cabernet Sauvignon, Jordan Winery, Alexander Valley 2006 Cabernet Sauvignon, Jordan Winery, Alexander Valley 2007 Cabernet Sauvignon, Jordan Winery, Alexander Valley 2008 Cabernet Sauvignon, Jordan Winery, Alexander Valley 2006 Cabernet Sauvignon, Jordan Winery, Alexander Valley (1.5L) 2013 Cabernet Sauvignon, Jordan Winery, Alexander Valley (1.5L) 2015 Cabernet Sauvignon “Mercury Head,” Orin Swift, Napa Valley 2015 Cabernet Sauvignon, Silver Oak, Alexander Valley 2016 Cabernet Sauvignon “Hayne Vineyard,” Nickel & Nickel, Oakville, Napa Valley 2011 Cabernet Sauvignon “Lot no.

vanilla bean bread pudding, caramelized banana & vanilla gelato blue sky bibb lettuce & radicchio, crispy ricotta polpette Boston's best from Certified Angus Beef, served with fresh ricotta & crostini Not a great date place (due the noise) and a bit pricier than I believe it should be. wild boar braised in red wine with porcini mushrooms

San Marzano tomatoes, fresh basil, meatball & shaved parmigiana Prime Tomahawk Ribeye (for two) 35 Day Dry Aged - Tender Bite, Rich Flavor. 24oz Prime Bone-in Cowboy Ribeye. warm chocolate cake with molten center and hazelnut gelato 12oz Prime Filet Mignon. fresh peach & granny smith apples, crème di porcini, & wild mushroom demi glaze Hours: Open Daily : 7am-5:30pm Marcho farms, grass fed. Touch to call 617-248-6800. lobster meat, fava beans, pancetta, black truffle, lobster fumé premium San Marzano tomatoes, bufala mozzarella and basil marsala cream, caramelized rice crispies, macoron cookies passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

Casamigos Blanco, Aperol, ginger beer, fresh lime juice spicy Italian sausages, broccoli rabe & mozzarella 125 . San Daniele prosciutto, San Marzano tomatoes and mozzarella amaretti & honey, sage butter, root vegetables, ricotta salata Veal Chop. seared with lemon, cherry tomatoes and sformatino di patate steamed with garlic, caper berries & chick pea frittelle Boston�s best Certified Angus Beef, served with fresh ricotta & crostini Mortadella, Genoa Salami, Sopressata, Provolone, Lettuce, Tomato, Onion, Hot Peppers, Olive Oil, Vinegar, and Oregano. 35-day dry aged - Bold, rich, nutty flavor . blue sky bibb lettuce & radicchio, crispy ricotta polpette half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, stuffed with truffled ricotta cheese, tempura grilled vegetables fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms Grey Goose La Poire, St. Elder, fresh lemon & pomegranate juice

36oz. colino tomatoes, fish fumet, grilled asparagus & bruschette

241 Hanover Street (Rear) Boston, MA 02113 617-248-9859. Absolut Elyx straight up with gorgonzola stuffed olives dry roasted with ginger & jalapeño crust, purple potato and string bean salad 21-day aged - Gentle, luxurious flavor 54.

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