Apart from the high quality of the raw milk, the know-how of the master cheese-maker and of the person in charge of the maturing process gives the special touch to the final product. AOP/IGP Close The cows feed on pasture grass during the summer months and are fed hay in the winter. Le Gruyère d'Alpage AOP is produced in the Alps during the summer months. Close Months Please enable JavaScript to use the website in full extent.Please enable cookies to use the website in full extent. Lab-Type
close Gruyère cheese owes its subtlety and characteristic taste to the best quality unpasteurised milk coming straight from cows fed on grass during the summer and hay during the winter. Type of cheese 5
Type of milk
There are some more cheeses that could be a good substitute for Gruyère. Labels Animal rennet Tolerability Only 1 left in stock - order soon. Months Months Lactosefree
AOP/IGP Follow Le Gruyère AOP on: Close 5 Gruyère cheese is considered to be one of the finest Swiss cheeses. Taste It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. Le Gruyère AOP Classic owes its typically fine flavour to the first-class unpasteurised milk from the region. The ivory or pale-yellow interior has fewer (and smaller) holes than Switzerland’s best-known cheese, emmental. Gruyère cheese owes its subtlety and characteristic taste to the best quality unpasteurised milk coming straight from cows fed on grass during the summer and hay during the winter.
The skill of the cheesemakers and affineurs is also key.
Aromatic
Connoisseurs and gourmets the world over are familiar with Le Gruyère AOP due to its typical, fine aroma.
Le Gruyère AOP Organic owes its typically fine flavour to the first-class unpasteurised milk from the region’s cows. Le Gruyère has been crafted since the 12th century using the same recipe. Western Switzerland Taste 6-9 The “Organic” (or “Bio” in German) label is only given to wheels of cheese made using milk from farms that fulfil the criteria of the “Bio Suisse” label. 49-53% $41.48. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Western Switzerland
Because the rind is washed with brine during maturation, the outside develops a ‘dirty-foot’ smell and a red bacterial growth typical of this style. Lactosefree igourmet French Frantal Emmental Cheese - 2 Pound Club Cut (2 pound) 4.2 out of 5 stars 65. This means that the Le Gruyère Switzerland AOC has many different varieties, with different aged profiles, and an Generally, one can distinguish the age profiles of mild/Le Gruyère Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 months in humid cellars with a humidity of 95% and a temperature of 13.5 °C (56.3 °F).It is the only cheese that has won the title of best cheese of the world at the "Gruyère" and "Gruyere" redirect here. Bio Log In Sign Up. Aromatic Western Switzerland close Maturity Taste 49-53% close Milk processing It can be enjoyed as a dessert or as a snack on crusty bread; or it can be used to make delicious warm dishes. Gruyère is a sweet, nutty flavoured cheese with a firm but supple texture made year round with unpasteurised milk. This in turn lends Le Gruyère AOP its unique flavour. Not only do farmers feed their cows a naturally sustainable diet of pasture grass in … Animal rennet Cheddar Gruyère Ingredient Substitutions Cheese. Milk processing 1663 Lab-Type
For other uses, see Maturity
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