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British ham sandwich


New research has revealed the nation’s favourite sandwich combinations from the 1970s up until the present day, with Britons seemingly moving away from classic fillings such as the BLT. A good egg salad sandwich consists of lightly hardboiled eggs, mashed with mayonnaise or yoghurt, and well seasoned with salt, pepper, and perhaps something daring like a sprinkle of chives or paprika. Lazy dayz?Pity your Sherlockian detective skills didn’t lead you to read a few more Wikiworms, which would have revealed the entire point of this weekly feature (the clue is in the name).The wikiworm articles are articles from Wikipedia that I seek out for their oddness. This recipe makes Rye or Pumpernickel bread are acceptable here, and we’ll even grant you a few translucent slices of English cucumber. There was nothing quite like going to, say, Newcastle (a sandwich in itself: 5 hrs each way with ten minutes of – need I say tasteful – radio promo in between) and then, starved to madness, seizing a sandwich somewhere on the return leg. Its use principally arose in British popular culture through comedic references to the food item as emblematic of the unappetising fare available aboard Great Britain’s railway service during the period of nationalisation from 1948 to 1994. I eat sardines in tomato sauce straight out of the tin – delicious!

Stick to simple, tried-and-true combinations, fresh ingredients, and avoid soggy or old-looking offerings, and you can’t go wrong.Now, pour yourself a fragrant cup of tea with milk and a sugar cube, stir it with a dainty teaspoon, and lift one of those delicate little triangles to your mouth… we hope you’re on a lawn somewhere in the sun, watching the cricket, because it doesn’t get more English than this! But they do tend to forget that BR was a national joke.Yep nobody complained at the time they were privatised as everyone was sick to death of themIan Hislop did an interesting documentary on the subject; He was no more than an inexpert Dabbler in the mysteries; but at least – he thanked the Gods therefore – he knew when he sat in the presence of a master… And a corned beef and piccalilli sandwich…just makes my mouth water thinking about it. Look for English classic cheeses such as Wensleydale, and places that make their own pickle.A classic ‘next day’ sandwich, nothing beats a sandwich filled with thickly sliced ham off the bone, fine English mustard, and perhaps a little cheese. https://www.greatbritishchefs.com/collections/sandwich-recipes

Look for heirloom tomato varieties, which come in all sorts of beautiful colours ranging from blacks, purples, and greens, to the traditional reds, and even orangey-pink.

Although pumpernickel is very traditional, you can also use whole wheat bread or other types of bread if you'd prefer.

Don’t even bother if they’re not freshly made, and we’re going to suggest you become a proper English tea sandwich snob and turn your nose up if they’re not cut into delicate triangles. If you can smell it from more than a metre away, the eggs may be overcooked or old — stay away!White bread is compulsory here, crusts are best trimmed, and multiple layers of filling and bread, neatly cut, would be most welcome. The document states its aim to make BR meals “the best on the track” and describes the precise amount of sandwich filling to be placed on the sandwich. Free-range ham will taste the best — pale shaved supermarket ham, cured in chemicals, has nothing on the thick rustic slices of traditional English recipes. Any discernable relationship between the recipes from Sherlock Holmes Cookbook [sic] (New York 1976) and the great detective is equally untrue, but this one is a particularly nice devil typical (perhaps unwittingly) of the more elaborate nineteenth century English sandwich spreads. There’s only one slice of ham on there. When it comes to traditional English recipes, roast beef sandwiches are really the cream of the crop.Don’t even bother going here unless it’s the height of summer and you can find beautifully ripe, tasty, English-grown tomatoes. I then edit them, juggle them around and post them.

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